Biscotti Caramel Pop by KHADLAJ is a unisex Eau de Parfum with an oriental vanilla profile and gourmand character. Launched in 2025, it combines popcorn, butter, chocolate, and caramel in a delectable composition that invites you to enjoy a different olfactory treat.
A cold afternoon, a movie, and the aroma of freshly made popcorn: Biscotti Caramel Pop evokes that comforting moment and transforms it into a playful fragrance. Its toasted and creamy nuances provide contrast to the sweetness of the base, for those who enjoy perfumes inspired by bakery sensations.
✔ Unisex fragrance for lovers of gourmand aromas.
✔ Oriental vanilla profile with gourmand character.
✔ Original opening of popcorn and butter.
✔ Heart of chocolate, chestnut, and benzoin.
✔ A warm proposal for cold days and special moments.
Olfactory pyramid
The opening of Biscotti Caramel Pop surprises with popcorn and butter, an accord that evokes a crispy, slightly salty, and creamy texture. The heart adds chocolate and chestnut, with a toasted nuance that benzoin wraps in a resinous warmth.
In the base, brown sugar blends with vanilla and caramel. The result is a sweet and enveloping finish that maintains the gourmand thread of the composition, like the last bite of a warm dessert.
Who is this perfume for?
✔ For women and men who enjoy gourmand perfumes.
✔ For those looking for an alternative to classic vanillas.
✔ For lovers of chocolate, caramel, and toasted nuances.
✔ To accompany autumn afternoons, winter nights, and special dates.
Performance
Longevity: varies depending on skin, application, and weather.
Projection: adjust the application to the environment and the occasion.
Sillage: sweet and gourmand character, with a base of vanilla and caramel.
Discover Biscotti Caramel Pop by KHADLAJ in a 3 ml sample and add to your collection an original combination of popcorn, chocolate, and caramel.
💡 This sample contains 3 ml of perfume from the original bottle, presented in a sample atomizer. It does not include the original bottle shown in the photographs.
